Recipe: Crock Pot Salsa Chicken

Do you ever have those days when you really don’t feel like cooking that night? I have those way more often than I’d care to admit. Its night like those when I pull out my friend Mr. Crockpot! This recipe is super easy and is my husband’s absolute favorite Crockpot meal.

Here is what you’ll need:

• Boneless, Skinless Chicken Breast (I like to do a basic seasoning on mine and cut them into strips for more thorough cooking first)
• 1 Cup Salsa
• 1 Can of Cream of Chicken Soup
• 1 Packet of Taco Seasoning
• 1 Cup of Sour Cream
• Optional: White Rice or Tortillas (depending on how you want to serve it

Add Chicken, Salsa, Soup, Taco Seasoning and 1/2 of the cup of Sour Cream to your Crockpot.

Cook on Low for about 5 1/2 hours.

Shred the chicken with a fork and add the other 1/2 cup of sour cream. Mix well and let cook for an additional 1/2 hour.

*Don't you just love when cooking dinner looks like this?!

Serve over white rice or in a tortilla (like a taco) with your favorite toppings!

Hope you enjoy this simple recipe! Let me know how it turns out for you!

Source: http://chefmommy-brandao.blogspot.com/2011/03/salsa-chicken-slow-cooker.html