Friday, October 3, 2014

Crockpot Cream Cheese Chicken

Here is another super easy crockpot meal for those days when you have too much on your plate to worry about dinner!

What you’ll need:
  • Boneless, Skinless Chicken Breast (Like I said in a previous recipe, I like to do a basic seasoning on mine. Also I like to defrost mine in the refrigerator the night before and cut them into strips for more thorough cooking.)
  • 1 8-Oz Block of Cream Cheese
  • 1 Can of Black Beans drained and rinsed
  • 1 Can of Corn drained
  • 1 Can Rotel
  • Optional: White Rice or Tortillas (depending on how you want to serve it

What you'll do:
  • Put all ingredients into your crock pot. I like to put the chicken in first just to make sure its cooked all the way.

  • Cover and cook on low for 7.5 hours. I like to stir it occasionally once the ingredients are melted down and it becomes more liquid-y.
  • Take out chicken and shred with a fork. place shredded chicken back in the crockpot and cook for an additional 30 minutes.
  • Serve on a tortilla or over rice and Bon Appatit!

Source: http://thelarsonlingo.blogspot.com/2011/05/easiest-dinner-ever.html